1. Consider the process of N-linked Glycosylation
2. For genetic-level control, please explain the process of
Provide an example for each process.
3. -Lactams are the most widely used class of antibiotics. Since the discovery of benzylpenicillin in the 1920s, thousands of new penicillin derivatives and related -Lactam classes Cephalosporins, cephamycin’s, monobactams and carbapenems have been discovered.
Select one such molecule or class of -Lactams and explain their:
4. What are some contributing elements that influence the Economics of an Industrial scale Bioprocess? And For example; if I were to compare a Batch process versus Continuous process, what factors within the process might I need to evaluate to better understand the associated production cost?